|Fermenting heirloom tomatoes|
As the season wound down, I dutifully picked a sample from each bush and put them in a jar to ferment so I could take the seeds for next year. I let them ferment for about 6 weeks. So this past weekend when I went to pick out the seeds, I sadly noticed that there weren't any seeds at all. I think I fermented them to death. Plus, they smelled like what 6-week old fermented tomatoes would smell like. It isn't pretty.
My Dad told me he ferments them for about 3 days!
Next year I'll try it all over again.